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The C3PO is an interesting super hot pepper with a very long parentage. It was named after the Star Wars robot, where its origin began with the variants of the Jigsaw cross that was created in Finland. Originally it was nicknamed Vader Jigsaw because there were mysterious variants that came into play to create this super hot pepper. The Moruga Scorpion’s variants appeared from the Jigsaw, and then a grower named Michael experimented with the chocolate version. Illinois grower, Mike Hess, then grew the Vader Jigsaw seeds, and he created a more caramel variant that resembled a 7 Pot Primo with a sweeter flavor. Hess then decided to keep the Star Wars theme going, so he named the pepper C3PO! He discovered that the heat level was identical to the Moruga Scorpion, which we know is a dangerous super hot pepper The C3PO pepper plants will grow to around 3-4 ft. tall, but make sure to take care of the plants consistently for the best results. The pepper is a caramel-red colored pod that looks like the 7 Pot pepper. The C3PO pepper is very wrinkly, scrunched up, and looks slightly evil. It has a strong heat and the tiniest amount of fruity sweetness. Keep in mind that this is a young cross, so it won’t be 100% stable when you grow this. It will grow into many variations, but we think that’s the fun part about it! If you're looking to use this super hot pepper, try drying them into an incredibly hot pepper powder, or infusing these peppers into your next hot sauce. We recommend wearing latex gloves when handling peppers with this type of heat! Love scorching super hot peppers? Check out the Super Hot Peppers we carry, as well as Rare & Exotic Peppers.

Cabacina Laranja - (Capsicum chinense)The Cabacina Laranja, a rare Capsicum chinense pepper from Brazil, features a unique vase shape and ripens from green to a rich medium orange. With a heat level similar to jalapeños, it offers fruity flavor notes that work well in fresh salsas, sauces, and for pickling. These plants grow vigorously, reaching over 5 feet, with a vining habit that requires support. Expect an abundant harvest, as this variety is known for heavy yields, making it a fantastic addition for pepper enthusiasts who enjoy mild heat and complex flavor.Heat level: 5,000 to 8,000 SHU – Mild.Flavor: Fruity & Complex.

A medium to large sized red onion with deep red coloring. The Cabernet red onion has a rather long storage life at 4-6 months, allowing you to enjoy the flavors this onion brings at all times of the year! These red onions are considered one of the earlier season varieties, so expect high yields earlier on in the season. We recommend planting in late April or early May for best results. Direct sow 1/4" - 1/2" deep and 1/2" apart. Should plant in rows 12-18" apart. 50+ Onion Seeds Per Pack!

Flavor Profile: tropical, tangy, bold Pairs With: shrimp, chicken or pork dishes This tropical blend fuses scotch bonnets, mustard, and turmeric into a tangy heat explosion. Inspired by the Caribbean, Caribé dances on jerk chicken, grilled shrimp, and anything needing sunshine and swagger. Cain’s heat advisory: 3/5  Ingredients: Scotch Bonnet Peppers, vinegar, mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), turmeric, garlic, salt, xanthan gum

Flavor Profile: Bright, easygoing, versatile Pairs With: Tacos, eggs, burgers, pork rinds Our best-seller for a reason. Cain’s Verde hits with vibrant jalapeño heat, roasted tomatillo, and citrus-lime tang. It’s herbaceous, punchy, and versatile—perfect for tacos, eggs, grilled veggies, or straight from the spoon. Cain’s heat advisory: 3/5 Ingredients: jalapeno peppers, vinegar, tomatillos, garlic, salt, xanthan gum

Flavor Profile: Bright citrus, moderate heat, deep herbal ginger Pairs With: Sushi, noodles, rice dishes, soups A Japanese-inspired flavor trip starring yuzu, fermented habañero, and a touch of charred ginger. Bright, zesty, and deeply savory. Yuzai elevates noodles, sushi, roasted meats—or cocktails if you’re wild. Ingredients: Habanero peppers, vinegar, ginger, garlic, yuzu, salt, xanthan gum

Flavor Profile: fiery, fierce, flavorful Pairs With: wings, chili, queso, dares Cain’s Curse is a heavy hitting sauce laced with red ghost pepper and habanero. It’s got fire, depth, and a little bit of evil. Use with caution—or abandon. Ideal for wings, burgers, and revenge meals. Cain’s heat advisory: 4.5/5 Ingredients: Peppers (ghost pepper, habanero pepper), vinegar, garlic, salt, xanthan gum

For bulk sizes, click here 2010 AAS Winner. Prize winner for its mildly spicy flavor that combines heat with sweetness. Miniature bells are mostly three-lobed, turning from green to scarlet to deep red. Ideal in salsas, stir-fry, salads or any Cajun cooking. Compact plants are ideal for containers or small gardens. Days to Maturity: 60 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 12 - 24 Inches Sun: Full Sun Height: 24 Inches Fruit Size: 2 x 3 Inches Catalog Page: 54

If you’re seeking a sweet pepper with some packed heat, you must try the Cajun Belle Pepper! As it hints in the name, it has the sweetness of bell peppers, but with a heat that provides a jalapeno-like punch. The Cajun Belle pepper is a bold, sweet mini-bell with some heat, and grows 2-3" long with multiple lobes. The pepper plant is a beauty in the garden as it provides gorgeous colors. It ripens from green, and orange, to a rich red hue color, and can be harvested at any stage. While you can harvest whenever you’d like, we recommend topping it when it’s in its fully ripened red stage because it’ll have more flavors and heat! You’ll be satisfied growing this pepper plant because it’s prolific, heat-tolerant, disease-resistant, heavy-bearing, and low-maintenance. The flavors of the Cajun Belle pepper are truly unique and create an interesting eating experience. The pepper is much like a typical sweet, fresh pepper, and the heat is layered atop this sweetness. So basically, part delicious bell pepper, part jalapeno. You can use this pepper for many culinary uses just like how you would use a bell pepper! You can make salsa and stuffed peppers, add on salads and sandwiches, or grill and roast them. It’s also delicious to use with BBQ, as a tasty side dish, and to complement red meat. Start growing these seeds and relish in the deliciousness of the Cajun Belle Pepper fast! Keep growing additional sweetness with our Mild Pepper Seeds and Mild Pepper Plants! Waiting to harvest your jalapenos? Tide yourself over with our deliciously mild Jalapeno Snacks & Spices!

For bulk sizes, click here 2019 AAS Winner. First variety to win the prestigious AAS Award! Our first container watermelon produces at least one fruit per vine, each exceptionally sweet and tasty, with crisp, bright red flesh. If planted even with limited space, productivity soars to 2 to 3 fruits per plant. Compact, bushy vines offer enough foliage cover to protect the fruits. Beautiful dark-green-striped watermelon pattern and shape. Picnic-size fruits are a favorite for commercial growers and for those who sell at farmers markets. Know to grow — When sowing, place the pointed end of the seed down.  Days to Maturity: 90 Sow Method: Direct Sow Sow Depth: ½  - 1 Inch Spacing: 36 - 48 Inches Sun: Full Sun Height: 18 Inches Fruit Weight: 10 - 12 Lbs Catalog Page: 65

For bulk sizes, click here Highly decorative heirloom variety with kernels in shades of red, yellow, orange, blue, white and purple. Ears make attractive door swags and other fall decorations. Easy to grow. Great for roadside-stand sales. Days to Maturity: 100 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 3 Feet Sun: Full Sun Height: 7 Feet Fruit Size: 8 Inches Catalog Page: 36

For bulk sizes, click here A Southern staple where it’s used more like a bean than a pea. Profuse yielder is vigorous and reliable, with a sweet, pea-like taste and buttery texture. Straight, plump pods are filled with large, smooth seeds with the characteristic black eye. Use as a snap bean, a shell bean or a dried bean. Excellent disease resistance. Days to Maturity: 65 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 3 - 4 Inches Sun: Full Sun Height: 15 - 18 Inches Fruit Size: 6 - 7 Inches Catalog Page: 31

For bulk sizes, click here Giant blooms cover robust plants that are maintenance-free and heat tolerant. Beautiful shades of yellow, rose, red, white, crimson and pink. Perfect for borders, containers and cut flowers.  Sun: Full Sun Bloom Size: 3 - 4 Inches Height: 24 Inches Hardy Perennial Catalog Page: 69

The California Reaper is a descendant of the Carolina Reaper so you know it's insanely hot! This peach Carolina Reaper variety is known to be a possible cross between the original red Carolina Reaper and Jay’s Peach Ghost Scorpion pepper. The California Reaper is a relatively new strain so you expect some variation. Although it has not yet officially been tested, this super hot variety averages about 1,500,000 Scoville Heat Units! Features: California Reaper pepper plants will grow to around 4 feet tall. The peppers start off light green and ripen to a stunning peach color, with most pods resembling a Carolina Reaper's characteristics. Culinary Uses: This variety is fruity and citrusy, which will be great for pepper powder and hot sauces to add to many dishes! Related Products: Carolina Pepper Seeds Collection Carolina Reaper Pepper Plants Carolina Reaper Snacks & Spices

    The Flavors Of The Golden State, Crafted By Hand Since our beginnings in the Venice Beach Farmer's Market, we've made our artisanal seasonings by hand in small batches, using only the very best in all natural, non GMO, and sustainably sourced ingredients. That tradition continues today in this thoughtful collection of super premium California-inspired seasonings, featuring unique spice blends that highlight the flavors of some of our favorite home State cuisines and dishes, from white tablecloth service to late night taco trucks. Whether you're whipping up a simple avocado toast in the morning or making a taco night to remember flavors, our super premium Californian-made seasonings are sure to elevate your cooking to new heights. This thoughtful gourmet bundle of naturally infused spice blends comes together to form a unique homage to the many flavors of California. Crafted by hand with sustainably sourced, ultra premium all-natural ingredients, all of these six seasonings faithfully honor unique elements of California's rich culinary depth and wide variety of flavors. A faithful homage to the many delicious and varied taste of the Golden State, these versatile, easy to use spice blends enhance everything from nuanced gourmet dinners to weeknight family favorites. These non GMO premium seasonings are crafted for easy, frequent use, and bring out the best in whatever you're cooking, baking, grilling, searing, marinating, sautéing, and creating. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, or gluten. No fillers, anti-caking, or flow agents. The Taste of California Collection Contains: Taste of California (Salt Free) Seasoning: Dried Strawberries, Lemon Peel, Thyme, Cilantro. Wine Country Raspberry & Garlic Seasoning: Minced Garlic, Coarse Salt, Minced Onion, Raspberry, Granulated Garlic, Cilantro, Parsley, Green Bell Pepper, Chives, Rosemary, Crushed Red Pepper, Black Pepper, Poppy Seed, Marjoram. Everything But The Avocado Toast Seasoning: Sea Salt, Sesame Seeds, Basil Leaves, Garlic, Onion, Parsley Flakes, Celery Seed, Paprika, Oregano, Lemon Peel Powder, Thyme, Dill Tips, Red Pepper, Chives, Basil Leaves, Chervil, Tarragon, White Pepper. Everything But The Taco Seasoning: Paprika, Garlic, Salt, Red Pepper Flakes, Sugar, Oregano, Black Pepper, Red Pepper, Coriander, Chipotle Peppers, Chili Peppers, Jalapeno Peppers, Cilantro, White Pepper, Fenugreek, Fennel, Nutmeg, Cardamom, Cloves, Basil, Rosemary, Celery, Thyme, Marjoram, Ginger, Cumin, Cinnamon. Blue Spirulina Superfood Sea Salt: Coarse Sea Salt, Fine Sea Salt, Blue Spirulina Powder. Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley.

Known to be America's favorite sweet pepper, this has been the standard bell pepper for many decades that no one should miss out on. Introduced in 1928, the California Wonder pepper is known to be the largest open-pollinated heirloom bell you can grow in your garden. The California Wonder pepper plant grows as an upright ever-bearing plant that is 24 inches tall and is easy to grow, and it is resistant to Tobacco Mosaic Virus. They will ripen from green to red, and most 4-inch fruits will be four-lobed and will have a very blocky shape. You’ll find that it is ridiculously easy to grow the California Wonder Bell plant – all it needs is some sun, and you’re set! The California Wonder Bell is a thick-fleshed, flavorful, tender bell pepper loaded with a ton of crunch and vitamins A and C, and it is absolutely perfect for stuffing. Great for cooking, stuffing, snacking, fajitas, salads, sautéing, sandwiches, and many more! Fun Fact: Many gardeners used the California Wonder pepper seed in breeding new and superior types of peppers for gardening purposes because of its excellent size and high production rates. Try growing more Sweet Pepper Seeds! We also carry wonderful Sweet Pepper Plants for you to grow instead!

For bulk sizes, click here The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lobed, blocky, smooth fruits ripen from deep green to red. Thick-walled fruits on sturdy plants. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ - ½ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 28 Inches Fruit Size: 4 x 4 Inches Catalog Page: 50

Also known as the Golden California Wonder pepper, Golden Cal Wonder pepper, or Golden Wonder pepper, California Wonder peppers are known to be America’s favorite sweet bell pepper since the 1920s. The California Wonder Golden pepper is an exceedingly sweet pepper with almost all the same characteristics as the California Wonder, except for its color. As it hints in its name, this 4-5” long pepper is a beautiful bright golden color, changing to orange-red when fully ripen. The Golden Wonder pepper plant grows to 2-3 feet tall that will become an upright, sturdy plant. They love the sun, so make sure you’re planting the pepper in a sunny area! The plant will produce high yields of gorgeous golden pepper and you’ll never run out of these delicious peppers. It’s a blocky-shaped, 4-lobed bell pepper with thick and hearty flesh that is popular to use for cooking, which is why so many people love to cook with these peppers! You can use this flavorful Golden Cal Wonder pepper for salsas, salads, stuffing, stir-frying, cooking, and roasting. Whatever cooking you do – you cannot go wrong with the California Wonder Golden. Want to grow more delicious, sweet-tasting peppers? Expand your growing list by looking into our list of sweet and bell peppers seeds! We also grow sweet pepper plants for those who want a head start in growing peppers.

Your favorite caffeine-free treat to de-stress and clear your mind is now available in a 30-serving bag. Organic unrefined cacao plus reishi mushroom for a delicious, undeniably good-for-you hot chocolate.

A caffeine-free treat to de-stress and clear your mind. Organic unrefined cacao plus reishi mushroom for a delicious, undeniably good-for-you hot chocolate.

Reishi and Chaga team up with organic medium roast coffee for serenity in every sip. Soothe your brain with a delicious decaf to de-stress.

Add calm to every cup with this caffeine-free organic Elixir powered by reishi mushroom for stress support.

Our original medium roast specialty-grade organic coffee, decaffeinated with a chemical-free natural water process that removes 99.9% of caffeine and retains high antioxidant properties. USDA Organic Certified Naturally Water Processed Smithsonian Bird Friendly Taste Profile: Dark chocolate Vanilla Sweet red apple-like mild acidity Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee contains only high-quality Arabica coffee with no additives or allergens. Brewing recommendations: This is a medium-fine grind, best suited for brewing with an electric drip machine, manual pour-over, Aeropress, or Clever Dripper. Use filtered water and clean brewing equipment. Try 4 Tbsp (20g) per 12-oz mug to start, and adjust to taste. Check your water temperature is between 195F and 205F. Once this bag is opened, try to keep air out and consume within 10 days for optimum aromatics. One 12 oz bag = about 25-30 8 oz cups of coffee

Our original medium roast specialty-grade organic coffee, decaffeinated with a chemical-free natural water process that removes 99.9% of caffeine and retains high antioxidant properties. USDA Organic Certified Naturally Water Processed Smithsonian Bird Friendly Taste Profile: Dark chocolate Vanilla Sweet red apple-like mild acidity Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens. Brewing recommendations: Open packet and place sachet in coffee cup, tag hanging outside. Pour water just off the boil onto the sachet in cup, using between 6-10 oz of water. Steep for at least 3 minutes and then dunk sachet up and down several times. Adjust to taste: Try changing water temperature, amount of water or steep time. For a delicious cold brew, place sachet in a glass of water and refrigerate overnight. Each carton contains 5 single-serving coffee sachets Click here for more info on CALM