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This 4-pack includes 4 of our most famous award winning sauces! Terra Luna - 2023 1st place Screaming MiMi in jalapeno category  Chili Librae - 2024 Good Food award recipient  2024 3rd place Scovie specialty division - NM Fiery Food fest Stellar Fuzz - Hot Ones™ season 23 2024 Good Food award recipient 2023 1st place hot division at Boney mountain hot summer nights 2023 1st place hot division Sparky awards 2024 2nd place Scovie hot division - NM Fiery Food fest Seeing Stars - 2022 Grand World champion at the NYC hot sauce expo  2022 1st place Screaming MiMi in Carolina reaper category  2024 3rd place Scovie XXX hot fruit division - NM Fiery Food fest

Fushimi Sweet Peppers are traditional Japanese peppers widely used in Asian cooking for their sweet flavors and great texture when added to food. The Fushimi pepper plant is a great producer, growing up to 3 ft. tall, and their peppers are just as delicious when eaten raw right off the plant. The pepper has a crispy texture, thin walls, and its bright green color will look beautiful plating with food. The 6" sweet peppers will ripen from green to red, but harvest them when they’re green for their unique flavors! It is THE best tasty sweet pepper for frying and cooking, and also adds very nutritious value to any meal. Get your hands on the Fushimi pepper seeds today! Can get enough of sweet-tasting peppers? Look into our list of Sweet Pepper Seeds and pick up our Sweet Pepper Plants to give yourself a head start in growing these peppers!

For bulk sizes, click here Huge blooms in white, blue, pink, rose and salmon look like underwater sea urchins. Breathtaking as cut flowers.  Attracts Pollinators! Sun: Full Sun Height: 24 Inches Bloom Size: 4 Inches Half-Hardy Annual Catalog Page: 66

We are proud and absolutely thrilled to roll out another Pepper Joe's exclusive...Garden in a Box Seed Bundle. Imagine the great Salsa, Spaghetti Sauce, and more you can make with this collection. Save 20% when you buy the Garden in a Box!  Bundle Includes Big Delicious Tomato- 20+ Seeds Roma Tomato- 20+ Seeds Captain Lucky Tomato- 20+ Seeds Sweet Banana Pepper - 10+ Seeds  Jalapeno Pepper- 10+ Seeds  Habanero Pepper- 10+ Seeds  Basil- 100+ Seeds  Cilantro- 100+ Seeds  Yellow Patterson Onion- 50+ Seeds Red Onion (Cabernet Onion) - 50+ Seeds  

For bulk sizes, click here Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green. Days to Maturity: 73 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 24 - 30 Inches Fruit Size: 8 x 1 Inches Catalog Page: 56

For bulk sizes, click here Unbelievable yields of long, medium-green fruits with faint striping and a smooth, thin skin. Completely burpless and bitter-free, with a mild, delicious flavor that rivals the taste of industry-standard ‘Sweet Slice.’ Perfect for slicing, for eating fresh, even for pickling! Great disease resistance. Days to Maturity: 55 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun Fruit Size: 10 - 12 Inches Resistant to: Downy Mildew Powdery Mildew Catalog Page: 38

This scorpion pepper sauce is a fiery, garlicky blend of scorpion peppers, árbol chilis, and a hint of lime. This is true ultra-hot from deep in the heart of Texas! Love the flavors but want something milder? Shop our Árbol Chili & Garlic Hot Sauce . Want to try all of our hottest sauces? Shop the Super Hot Set .

Say hello to your kitchen’s new Cajun seasoning. Garlic & Árbol Seasoning is an all-around delicious spice blend. It's big Texas Cajun flavor at its finest. Try out our delicious Blackened Shrimp Po-Boy recipe using Garlic & Árbol Seasoning!

For bulk sizes, click here 2015 AAS Winner. Winner of the prestigious award for its carefree, rapid growth and a sweet garlic flavor described by AAS judges as “more refined” – not strongly garlic-flavored but very aromatic and delicate tasting. Stems are long and slender, wider and flatter than other garlic chives. Use in soups, stir-fry and compound butters. Blooms late with pure-white flowers that are irresistible to butterflies! Great for containers, as an edging or as a stand-alone beauty. Organic seeds. Days to Maturity: 75 Sow Method:  Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 6 - 9 Inches Sun: Full Sun Height: 12 Inches Perennial Catalog Page: 42

The Garlic Lover's Collection While our fear of vampires is largely a thing of the past, our love of garlic is very much a thing of the present. We just want you to know what you're getting into - you may not be getting any smooches from your sweetie for a minute after imbibing all three of these. So, best cook up something delicious that you can share! Garlic Pepper Rub pulls no punches but it can be tamed by fire: rub into veggies, poultry, or meats before cooking, and enjoy the deeply satisfying taste of one of nature's classic flavor combos. Greek Tzatziki Sea Salt is a step down but no less delicious: one part authentic dehydrated Greek tzatziki and one part California sea salt equals all parts delicious. We particularly enjoy this sprinkled on fresh salads, roasted veggies, and as a dusting for kebabs and skewers destined for the grill. Taste of Greece is our homage to the land of Mt. Olympus and the island of Santorini - bold and garlicky, season your foods with it before cooking to give them the unmistakable flavor of an authentic Greek meal. We use it on eggs in the morning, salads at lunch, and over veggies or mashed potatoes at dinner. •Magnetized backing: tins sticks to your fridge or other metal surface. •Non-GMO. •Crafted in small batches. •Hand packed in California from local and imported ingredients. •Not irradiated or treated with EtO gas. •All natural: free from artificial colors and flavors. •No nuts, soy, dairy, salt, or gluten. The Garlic Lover's Collection Includes: Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Greek Tzatziki Sea Salt: California Sea Salt, Garlic, Salt, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid, Sea Salt. Taste of Greece: California Sea Salt, Garlic Powder, Black Pepper, Oregano, Lemon Oil, Marjoram.  

Experience the utmost sophistication and luxury with this specialty-grade Geisha coffee from Finca Dos Andres. Geisha coffee is a difficult variety to grow and has a small yield, but all that effort is worth it when you taste this delicious coffee. Grown in the mineral-rich soil of Santa Barbara, Honduras, and then expertly roasted to perfection, this 12oz single-origin bag of whole bean coffee beans boasts an official Specialty Coffee Association score of 91.0 — a Presidential Grade.  With its medium roast and tasting notes of floral, citrus, and peach, this exquisite coffee will elevate your everyday cup to new heights. This bag of geisha coffee is perfect for the coffee lover that wants to try something truly special and support small, independent farms at the same time. If you want to learn more about Geisha coffee, check out our informative blog post What is Geisha Coffee or learn about Spirit Animal Coffee's Geisha Project that seeks to elevate local businesses and communities by helping produce this high value variety.  

The Genghis Khan Brain pepper has been grown and developed by the AIASP in Italy. Though the Genghis Khan Brain has been around for a few years, not many are familiar with this rare variety. However, for those who are aware, the heat on this pepper is incredibly hot with an everlasting burn. Grow these pepper plants and watch them span over 4 ft. tall in your garden. The Genghis Khan Brain chili has a pimply rough-looking outer skin that ripens from green to red. When it ripens, you'll notice delicious fruity tones and a heat that rivals any other super hot pepper. The heat and scent are close to other red Brain Strain pepper varieties, but the heat cuts through your tongue. Estimated to be over 1,500,000 SHUs, the incredible heat of the Genghis Khan isn't necessarily a throat-grabber, but the oily menace doesn't play games and sticks around long after you take a bite. What a reputation! Want to grow unique peppers? Browse through our Rare & Exotic Pepper Seed Collection for more.

The Following is a Haiku inspired by the Genovese Basil. Seafood and Pasta Dishes are saved by Basil Genovese Basil If that doesn't do it, we don't know what will! Let this sweet basil become a staple in your herb garden. Let your home cooking become the talk of family events and backyard BBQs as you become the Kings and Queens of mouthwatering herb-infused dishes. Growing Tips Basil grows well in the sun and partial shade. Thrives in well-drained, moist soil. Should be placed no closer than 12-18 inches apart. 7-10 days for germination at 70°F (21°C) Directly sow 1-2 seeds 1/2" deep in the soil.

For bulk sizes, click here The Italian strain with authentic, full-bodied flavor and a rich aroma. The usual variety when basil is a key ingredient.  Days to Maturity: 70 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 12 Inches Sun: Full Sun  Height: 24 Inches Annual Catalog Page: 25

This all-natural root beer syrup is brewed with genuine sarsaparilla root and hand-crushed and toasted spices, and sweetened with cane sugars and molasses. We add whole-bean vanilla extract for a creamy, complex finish. The warming spices match beautifully with bourbons and rums, and the star anise works well with absinthe. Enjoy plain with sparkling water, or, simply drizzle it over ice cream. Product Details: A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda. Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months INGREDIENTS: water, organic cane sugar, brown sugar, sarsaparilla root, molasses, star anise, clove, allspice, vanilla flavoring. NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 65, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 16g (5% DV), Sugars 16g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet. Recipes & Uses: Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with rum, bourbon, or aquavit.  For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness. GENUINE ROOT BEER SYRUP RECIPES |  Sarsaparilla Old Fashioned |  New York Root Beer Manhattan |  Kid-Friendly Root Beer Shake |  The Funcle Mocktail |  Root Beer Slushy

This all-natural root beer syrup is brewed with genuine sarsaparilla root and hand-crushed and toasted spices, and sweetened with cane sugars and molasses. We add whole-bean vanilla extract for a creamy, complex finish. The warming spices match beautifully with bourbons and rums, and the star anise works well with absinthe. Enjoy plain with sparkling water, or, simply drizzle it over ice cream. Product Details A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda. Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months INGREDIENTS: water, organic cane sugar, brown sugar, sarsaparilla root, molasses, star anise, clove, allspice, vanilla flavoring. NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 65, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 16g (5% DV), Sugars 16g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.   Recipes & Uses Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with rum, bourbon, or aquavit.  For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness. GENUINE ROOT BEER SYRUP RECIPES |  Sarsaparilla Old Fashioned |  New York Root Beer Manhattan |  Kid-Friendly Root Beer Shake |  The Funcle Mocktail  

For bulk sizes, click here Combines the gigantic yields of Italian heirloom Costoluto Genovese with the distinctive flavor of Brandywine to produce beautiful smooth, slightly ribbed, bright red fruits two weeks earlier than either parent! Huge, flavorful fruits are perfect for slicing or eating fresh. Days to Maturity: 72 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 5 - 7 Feet Fruit Size: 12 - 14 Ounces Indeterminate Catalog Page: 14

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.

The Georgia Flame Pepper comes to us all the way from the Republic of Georgia (not the U.S. state) and is known for their uniquely thick shape and deliciously fruity flavor. The Georgia Flame pepper plant will grow to 3 feet tall and produces high yields of these 8” long hot peppers. Ripening from green to red when mature, these pods are shaped just like a candle flame - conical and slightly bumpy - grow to have thick, crunchy skin that shimmers in the sunlight. The pods are incredibly flavorful, having a combination of fruity sweetness and spice that makes them great for grilling and roasting. Or, if you like the mild heat, these peppers are also great for snacking and adding to fresh foods. Explore some of our other Mild Pepper Seeds for you to choose from!

For bulk sizes, click here The traditional Southern heirloom strain grown by generations of gardeners, yet still found in supermarkets today. Large, oval fruits with beautifully patterned “rattlesnake” markings weigh 25 to 45-lb., but occasionally a 75- pounder will be spotted! Flesh is bright-pink, tender, sweet and flavorful. Know to grow — When sowing, place the pointed end of the seed down.  Days to Maturity: 90 Sow Method: Direct Sow Sow Depth: ½  - 1 Inch Spacing: 36 - 48 Inches Sun: Full Sun Fruit Weight: 25 - 45 Lbs Catalog Page: 65 Watermelon Fruit Blotch is a bacterial disease that has caused severe damage to commercial crops in the southern USA. All our seed is screened by our suppliers for this disease before we ship to you. Until a cure is found, we will be unable to ship more than 300 seeds of any variety of watermelon seed to any customer.

For bulk sizes, click here Reliable heirloom favorite producing an open, loose cluster of slightly crumpled blue-green leaves. Is tolerant of both extreme temperatures and poor soils, even sandy Coastal soils. Frost improves the sweet, tender flavor. Days to Maturity: 77 Sow Method: Direct Sow Sow Depth: ¼ Inch Spacing: 24 - 36 Inches  Sun: Full Sun Height: 24 - 36 Inches Fruit Size: 30 - 36 Inches Catalog Page: 33

For bulk sizes, click here Wispy-leaved plant produces small, fragrant, daisy-like blooms with an apple-like flavor and fragrance. Used in teas and medicinally.  Days to Maturity: 63 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Sun: Full Sun Height: 24 - 30 Inches Annual Catalog Page: 42

For bulk sizes, click here Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! Start pulling when only the size of a marble. Even if allowed to grow extra-large, they remain sweet without cracking. Scarlet skin with white flesh is crisp and mild at any size. Thin to 1-in. or more to grow real “giants”! Days to Maturity: 28 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 4 - 14 Inches Fruit Size: 4 Inches in Diameter Catalog Page: 59

For bulk sizes, click here The most highly treasured heirloom pink in the Carolinas and Virginia, where its mild tomato flavor and superior yields are appreciated. Vigorous vines with potato leaf foliage yield pink-skinned, rough, meaty fruits.  Days to Maturity: 80 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 4 - 6 Feet Fruit Size: 12 - 24 Ounces Indeterminate Catalog Page: 19