Products

This all-natural root beer syrup is brewed with genuine sarsaparilla root and hand-crushed and toasted spices, and sweetened with cane sugars and molasses. We add whole-bean vanilla extract for a creamy, complex finish. The warming spices match beautifully with bourbons and rums, and the star anise works well with absinthe. Enjoy plain with sparkling water, or, simply drizzle it over ice cream. Product Details A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda. Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months INGREDIENTS: water, organic cane sugar, brown sugar, sarsaparilla root, molasses, star anise, clove, allspice, vanilla flavoring. NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 65, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 16g (5% DV), Sugars 16g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.   Recipes & Uses Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with rum, bourbon, or aquavit.  For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness. GENUINE ROOT BEER SYRUP RECIPES |  Sarsaparilla Old Fashioned |  New York Root Beer Manhattan |  Kid-Friendly Root Beer Shake |  The Funcle Mocktail  

For bulk sizes, click here Combines the gigantic yields of Italian heirloom Costoluto Genovese with the distinctive flavor of Brandywine to produce beautiful smooth, slightly ribbed, bright red fruits two weeks earlier than either parent! Huge, flavorful fruits are perfect for slicing or eating fresh. Days to Maturity: 72 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 5 - 7 Feet Fruit Size: 12 - 14 Ounces Indeterminate Catalog Page: 14

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.

The Georgia Flame Pepper comes to us all the way from the Republic of Georgia (not the U.S. state) and is known for their uniquely thick shape and deliciously fruity flavor. The Georgia Flame pepper plant will grow to 3 feet tall and produces high yields of these 8” long hot peppers. Ripening from green to red when mature, these pods are shaped just like a candle flame - conical and slightly bumpy - grow to have thick, crunchy skin that shimmers in the sunlight. The pods are incredibly flavorful, having a combination of fruity sweetness and spice that makes them great for grilling and roasting. Or, if you like the mild heat, these peppers are also great for snacking and adding to fresh foods. Explore some of our other Mild Pepper Seeds for you to choose from!

For bulk sizes, click here The traditional Southern heirloom strain grown by generations of gardeners, yet still found in supermarkets today. Large, oval fruits with beautifully patterned “rattlesnake” markings weigh 25 to 45-lb., but occasionally a 75- pounder will be spotted! Flesh is bright-pink, tender, sweet and flavorful. Know to grow — When sowing, place the pointed end of the seed down.  Days to Maturity: 90 Sow Method: Direct Sow Sow Depth: ½  - 1 Inch Spacing: 36 - 48 Inches Sun: Full Sun Fruit Weight: 25 - 45 Lbs Catalog Page: 65 Watermelon Fruit Blotch is a bacterial disease that has caused severe damage to commercial crops in the southern USA. All our seed is screened by our suppliers for this disease before we ship to you. Until a cure is found, we will be unable to ship more than 300 seeds of any variety of watermelon seed to any customer.

For bulk sizes, click here Reliable heirloom favorite producing an open, loose cluster of slightly crumpled blue-green leaves. Is tolerant of both extreme temperatures and poor soils, even sandy Coastal soils. Frost improves the sweet, tender flavor. Days to Maturity: 77 Sow Method: Direct Sow Sow Depth: ¼ Inch Spacing: 24 - 36 Inches  Sun: Full Sun Height: 24 - 36 Inches Fruit Size: 30 - 36 Inches Catalog Page: 33

For bulk sizes, click here Wispy-leaved plant produces small, fragrant, daisy-like blooms with an apple-like flavor and fragrance. Used in teas and medicinally.  Days to Maturity: 63 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Sun: Full Sun Height: 24 - 30 Inches Annual Catalog Page: 42

For bulk sizes, click here Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! Start pulling when only the size of a marble. Even if allowed to grow extra-large, they remain sweet without cracking. Scarlet skin with white flesh is crisp and mild at any size. Thin to 1-in. or more to grow real “giants”! Days to Maturity: 28 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 4 - 14 Inches Fruit Size: 4 Inches in Diameter Catalog Page: 59

For bulk sizes, click here The most highly treasured heirloom pink in the Carolinas and Virginia, where its mild tomato flavor and superior yields are appreciated. Vigorous vines with potato leaf foliage yield pink-skinned, rough, meaty fruits.  Days to Maturity: 80 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 4 - 6 Feet Fruit Size: 12 - 24 Ounces Indeterminate Catalog Page: 19

The giant German Johnson Tomatoes come from a long lineage of German Mennonite farms in North Carolina, where these delicious fruits flourished in the summertime heat and humidity to provide excellent texture and flavor to many of their foods and meals. And now, these tomatoes are accessible to many growers across the country! These tomato plants grow anywhere from 4-6 ft., with some reaching as tall as 8 ft! You'll see plenty of these German Johnsons, like the name implies, are a member of the German family of tomatoes, which hail not from Germany but from Mennonite farms in the South. They flourish in North Carolina's summertime heat and humidity. This is an indeterminate tomato variety. Species: Solanum lycopersicum Flavor: Sweet Origin: USA Size: 6” Weight: 16 oz. Plant Height: 4-6 ft. Days to Maturity: 70-80 Days We offer more Tomato Seed varieties and other Companion Seeds – check them out today!

For bulk sizes, click here One of the two German heirlooms introduced into America in 1883 that later started the heirloom-laden ‘Seed Savers Exchange’ company. Deep pink, beefsteak-sized fruits are meaty, nearly seedless and fairly smooth, with lots of rich, sweet flavor. Ideal for slicing, juicing, canning or freezing. Potato-leaved plants. Days to Maturity: 85 Sow Method: Start Indoors Sow Depth:  ¼ Inch Spacing: 25 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 10 - 20 Ounces Indeterminate Catalog Page: 19

For bulk sizes, click here A strawberry-shaped pink oxheart, with fruits that are meaty, seedless, and have an acidic, real-tomato flavor. Newly produced crop with dark pink fruits. Days to Maturity: 82 Sow Method: Start Indoors Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 4 - 5 Feet Fruit Size: 10 Ounces - 1 Lb Indeterminate Catalog Page: 18

For bulk sizes, click here Our only burpless gherkin produces countless fruits that stay bitter-free even if left on the vine too long. Ideal for cylindrically shaped, dark green gherkins with white spines or perfect for fresh eating. Excellent disease resistance. Best when trellised. Days to Maturity: 53 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun Height: 12 Inches Fruit Size: 3 - 5 Inches Resistant to: Downy Mildew Mosaic Powdery Mildew Scab Parthenocarpic Catalog Page: 41

A while back we started carrying the Ghor-Pion pepper, and now we have the Ghorpion Peach pepper! This is produced by Jay from Pennsylvania, and we all know him as the master at cross-breeding super hot peppers. This is a cross between - you guessed it right - the Ghost Pepper and the Butch T Trinidad Scorpion. The Ghorpion pepper plant will produce wrinkled, bumpy, long peppers that look like Ghost peppers, but they develop little stingers that are commonly related to the Scorpion pepper. These peppers will ripen from green to peach-orange color when they reach maturity. With heat in excess of 650,000 SHUs and an amazing fruity flavor profile, these peppers are great use for spicing up any food dish! Harvest and use these pods in jam and jellies, seafood dishes, and hot sauces! Try our other Ghost Pepper Seeds and enjoy other Ghost Pepper Snacks & Spices!

Let’s step up your hot sauce game with the perfect ghost pepper hot sauce: fresh blueberries, cracked black pepper, and ghost peppers. This is what blueberry hot sauce is meant to taste like. Use it on anything from ice cream to BBQ sauce! Try Ghost Pepper & Blueberry with our famous Devils on Horseback recipe today. Want to try all of our best sellers? Shop our 4-Pack Hot Sauce Set. Watch all episodes of Hot Ones feat. Ghost Pepper & Blueberry

Description This Bhut Jolokia sauce will only give your taste buds a fright! Made from the World Famous  Ghost Pepper guarantees that our Ghost Pepper hot sauce is not only HOT but deliciously sweet from the fruity flavors of the Bhut Jolokias. The Ghost Pepper sauce is a super hot sauce with a gourmet garlicky taste and upfront heat from Ghost peppers and Red Habaneros We highly recommend this Ghost hot sauce for adventurous heat lovers as it'll make your taste buds dance. It's made with delicious ingredients and flavors that are perfect for all types of dishes and even Mexican, Thai, and Indian cuisines. Try this on wings, grilled chicken, BBQ, pizza, burgers, tacos, salads, soups, and more! Heat Level: 7.5/10 Size: 5 oz Ingredients Ingredients: Distilled Vinegar Bhut Jolokia Peppers Red Habanero Peppers Garlic Water Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric and Spices) Onions Xanthan Gum Turmeric Salt Black Pepper Cumin

If you’re like us, the world-famous Ghost Pepper is near the top of your favorite super-hot peppers list. Now we have yet another way to make the amazingly delicious Ghost Pepper part of your daily culinary routine – Ketchup! Our Ghost Ketchup is made from delicious ingredients and brings BIG heat and even BIGGER flavor. Just like your old favorite ketchup, you can use our Ghost Ketchup on just about anything and everything. Just make sure you grab extras because you’ll have a tough time putting this one down. Bottle Size: 14 oz Heat Level: 7.5/10 Ingredients: Tomato concentrate (water, tomato paste), sugar, vinegar, sea salt, hickory smoke (water, hickory smoke flavor), bourbon, ghost chile powder, spices, flavor. Want to grow these peppers yourself? Buy Ghost Pepper Seeds or skip the germination process and buy Ghost Pepper Live Plants here! Be sure to check out our other Ghost Pepper products: Ghost Pepper Hot Sauce, Ghost Pepper BBQ Sauce, Ghost Pepper Dried Pods, Smoked Ghost Pepper Powder, and of course Ghost Pepper Seeds.

Made from freshly harvested Bhut Jolokia peppers picked at their peak of ripeness, this hot pepper mash will have you wiping your brow and rapidly sucking in air. If this is the intense heat you’re seeking from a fermented pepper mash puree, you’re in the right place! The Ghost Pepper Mash Puree was created through a traditional fermentation process and then aged to perfection to transform into a wonderful super-hot mash that you can add to anything to get your heat fixed. Although we brought the heat, we didn’t leave out flavors. This mash is very simple with just four ingredients - ghost peppers, salt, citric acid, and acetic acid. The Ghost is known to have smoky, savory, and fruity flavors that all chile heads have come to love and savor, and we made sure to bring out the best of this superhot pepper. You can add to a ton of culinary dishes such as soups, stews, pasta, chilis, marinades, condiments, dips, or as an ingredient for your own custom hot sauce. Just don’t underestimate the heat because a small amount can add tremendous heat! Heat: Super Hot Size: 9 oz Jar DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more!

The Ghost Powder is truly a must-have for the heat lover’s household! You’ll want to have this in your pantry because this powder has the perfect amount of smoked flavor and punchy heat. The Ghost, also known as the Bhut Jolokia, originated from India where this was known as the world’s hottest pepper in 2007 and the first pepper to hit the 1 million SHUs mark. With 900,000 – 1,000,000 SHUs, you’re definitely not going to miss out on heat! When in small doses, it will offer a nice, intriguing tingle that mixes beautifully in a wide range of food. To create this daringly spicy powder, we harvested Red Ghost peppers at their freshest and ripest and SMASHED them into a powder for you to use when you’re craving scorching heat. The smoky ghost pepper powder goes great with burgers, wings, salsa, chili, desserts, and any other dish you wish to add that delicious smoked spice on! Heat: Super Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Want to grow more Ghost pepper seeds? Try our other Ghost varieties: Ghost Pepper Seeds - Bhut Jolokia Pepper Seeds, Giant Ghost Pepper (Giant Bhut Jolokia Pepper) Seeds, Yellow Ghost Pepper (Bhut Jolokia) Seeds, Ghor-Pion Pepper Seeds, Chocolate Ghost Pepper Seeds, Jay’s Peach Ghost Scorpion Seeds, Peach Ghost (Peach Bhut Jolokia) Seeds, Orange Ghost Pepper Seeds, Bhut Orange Copenhagen Seeds, Bhut Jolokia Purple Pepper Seeds, White Ghost (Bhut Jolokia) Pepper Seeds, Neyde Black Ghost (Bhut Jolokia) Pepper Seeds Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Other Ghost Pepper Products: Ghost Pepper Hot Sauce, Ghost Pepper Dried Pods, Smoked Ghost Pepper Powder, Ghost Pepper BBQ Sauce, Ghost Pepper Ketchup, Smoked Ghost Pepper Flakes, Ghost Pepper Cheese Curds, Ghost Pepper Monterey Jack Cheese, Ghost Pepper Salsa

Description Seeking a thrilling showdown of tongue-burning salsa that might make you sweat a little? It isn’t a party without the fiery Ghost Salsa! With the famous Ghost pepper classified as one of the top 10 hottest peppers in the world included in this jar of fire, it will deliver a powerful hit of pure insane heat. This hot pepper salsa has a deliciously smoky and salty heat that will build and build until it has you sucking for air, making you sweat from your eyebrows, and wanting a swig of something cool... Yet somehow, you’ll be coming back for more. Although this super spicy salsa will literally leave you melting your mouth, we promised not to leave out appetizing flavors. With flavorful peppers like Jalapenos, Poblanos, Serranos, and Habaneros and hints of tomatoes, onions, and garlic, this delicious gourmet salsa will be the star of the show at your party! Try this in your favorite Tex-Mex recipes, burritos, or to have as the classic chips and dip. Heat Level: Hot Size: 12 oz Want to try a variety of salsas? Check out our Sweet Peach Salsa, Habanero Pepper Salsa, Carolina Reaper Salsa, and Trinidad Scorpion Pepper Salsa. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Looking to grow your own Ghost peppers? Check out our Ghost pepper seeds and Ghost pepper plants. Other Ghost Pepper Products: Ghost Pepper Hot Sauce, Ghost Pepper Dried Pods, Smoked Ghost Pepper Powder, Ghost Pepper BBQ Sauce, Ghost Pepper Ketchup, Smoked Ghost Pepper Flakes, Ghost Pepper Cheese Curds, Ghost Pepper Monterey Jack Cheese Nutritional Information Amount Value Serving Size 2 Tablespoons (30g) Servings 12 Servings Per Container Calories 16 Total Fat / Total Fat % 0g / 0% Saturated Fat / % 0g / 0% Trans Fat 0g Cholesterol / Cholesterol % 0mg / 0% Sodium / Sodium % 95mg / 4% Total Carbs / Total Carbs % 2g / 1% Fiber / Fiber % 1g / 4% Total Sugars 1g Protein 1g Vitamin A 10% Calcium 0% Iron 2% Vitamin C 25% Ingredients List of ingredients Tomato Onion (Red, green, and yellow) Bell pepper Yellow hots Vinegar Green chili Jalapeno Poblano Serrano Habanero Green onion Ghost pepper Salt Garlic Citric acid

Back by popular demand! Our Ghost Pepper Sea Salt is our most popular Spicy Salt that definitely packs a punch for the heat-seeker! Real Bhut Jolokia (Ghost Peppers) are roasted, blended, and infused with crunchy Pacific Sea Salt to make a wonderfully tasty and HOT salt. The nice thing about this salt is that you can actually taste the Ghost Pepper and enjoy the flavor, but be warned, it definitely has a heat that sneaks up on you! Uses : Great for shrimp, rubs, potatoes, popcorn, avocado and anything you want to add lots of heat to! Ingredients : Pacific Sea Salt, Bhut Jolokia (Ghost Chili Pepper) Made in the USA

The Red Ghost Pepper, also known as the Bhut Jolokia chili, is an heirloom variety originating from India that was once the hottest pepper in the world. The hot Ghost Pepper chili took the crown in 2007 and held the record for 4 years. Most ghost peppers run around the 900,000 SHU (Scoville Heat Units) mark but have been recorded at over 1,000,000 SHUs. As one of the spiciest peppers in the world, the Indian Army once weaponized these to make chili hand grenades! Features: Ghost Pepper plants grow up to about 4 ft. tall. The 3" pods have a wrinkly texture and conical shape maturing from green to a deep red.  Culinary Uses: Ghost peppers have fruity, berry-like flavors making them a perfect addition to hot sauce and salsa, as well as a great chili powder when dried. This pepper is perfect for heat lovers - just ask our team members! Related Products: Ghost Pepper Seeds Collection Ghost Pepper Plants  Ghost Pepper Snacks & Spices

For bulk sizes, click here Perfect for stuffing or grilling. The longest and one of the sweetest of all sweet peppers. Sugary-sweet, crisp fruits that mature from green to red, but sweetest when fully red. Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 14 - 18 Inches Sun: Full Sun Height: 30 Inches Fruit Weight: 12 Oz Fruit Size: Up to 11 Inches Catalog Page: 54

For bulk sizes, click here Massive fruits  that have been reported at nearly 5-lbs. – a serious contender for “world’s largest tomato!” Sweet flavor is so intense that some gardeners actually use it for making wine! Meaty, dark reddish-pink fruits have smooth blossom ends. Days to Maturity: 86 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Weight: 2 Lbs Indeterminate Catalog Page: 11