First Place Winner of the 2002 Scovie Awards for packaging. Conceived on Friday the 13th in October 2000, during a full moon. At 2,000,000 Scoville units it feels like it came straight from the devil himself to inflict pain and get the endorphins rushing through your body while you try to understand what you just ate. This product comes in an irresistible 1.35 oz vial. Satan's Blood Extreme makes a great gift to the hot sauce lover in your life, especially if that person is you. 1.35oz ingredients: Chile extract, Polysorbate 80, red wine vinegar

For a name that's pretty menacing, these peppers look like such adorable and delectable cuties, but don't be fooled! The Satan's Kiss pepper, also called Baccio Ciliegia Piccante, is a tiny Italian heirloom packed full of surprising heat that will knock your taste buds loose! These compact pepper plants grow anywhere between 2-3 ft. tall, growing plenty of these tiny, golf ball-shaped pods that ripen from green to a purplish red. The name ciliegia piccante means "spicy cherry" in Italian, and that's exactly what they look like! With beautiful colors, you could grow Satan's Kiss as a nice ornamental pepper plant that will look very unique from other plants in your garden. Satan's Kiss Pepper has a sweet taste with a spicy kick to it. How about a plate of them next to some of our cherry tomatoes? We love these heirloom peppers when stuffed and grilled, but you should definitely try stuffing them with anchovies and mozzarella and then grilling them as they do in Italy. Satan's Kiss is a medium-hot pepper that will be the perfect manageable heat for a party. Try growing rare pepper varieties with our Rare & Exotic Pepper Seeds!

Give someone the gift of Rufus. All dolled up in this cool little box. You get one of each: Honey Sweet BBQ Sauce, Touch O' Heat BBQ Sauce,  Meat Rub & Spicy Meat Rub. Damn, that's a great gift!

  Yo Mama’s Saucy Gift Set features 3 of our gourmet sauces in one convenient box. Each flavor is handcrafted and slow-simmered with Fresh Tomatoes, Olive Oil, Fresh Basil, and Fresh Garlic and Onions. Our sauces are made from only whole, natural ingredients, so you can rest assured that they are healthy, and of course, completely indulgent. KETO friendly No Sugar Added Low Sodium & Low Carb Crafted With Fresh Tomatoes, Onion, Garlic, Pepper, & Basil Slow Cooked In Small Batches

Don’t miss our “Savory Sensations four pack”  A tantalizing collection of four unique sauces and seasonings that will elevate your culinary creations. Each bottle is infused with rich, flavors that promise to intrigue your taste buds and transform ordinary meals into extraordinary experiences. Dawson's Cedar Smoked Garlic Hot Sauce | Ones Season 17 Sauce #2 5 oz. Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar brings this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you. Heat 5/10 ngredients: White wine vinegar, Habanero Mash (Habanero, Vinegar), Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac. Heartbeat Hot Sauce Dark Side Of The Grill Shitake Szechuan 6 oz. A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill. Instead of your typical BBQ flavors such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavors of fermented habanero and cayenne for a deeply savory profile that is sure to both surprise and satisfy. Ingredients: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic) aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder. CONTAINS SOY AND WHEAT Heat: 6/10 Marie Sharp's Smokin' Marie Habanero Pepper Sauce 5 oz. Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  Rich's Backyard Harissa Seasoning 8.1 oz. This seasoning can be used as a rub for meats, sprinkled atop roasted vegetables, popcorn, or french fries, stirred into broths, stews, and pasta, or mixed with sauces and spreads to add an explosion of flavor to your meals. Made with non-synthetic flavorings, this all-purpose seasoning is perfect for homemade cuisines, adding tangy goodness and spicy delight to your dishes. Ingredients: Chili Peppers (including paprika), Spices, Onion, Brown Sugar, Salt, Garlic, Tomato Powder, Citric Acid, Contains less than 2% or less: Silicon Dioxide (Flow Agent)

The Scarlett’s Chilli is quite the eye-catching, breathtaking variety that is definitely worth growing in your garden. We have been hard at work stabilizing this F5 variety so you can reap the benefits. Bred by Graeme Chaplin in Western Australia, this is an easy ornamental plant to maintain with a gorgeous ripening stage. Scarlett's Chili pepper plants have variegated foilage of purples, whites, and greens covering these 2-3 ft. tall plants, making them a sight to see. Each plant is loaded with scarlet-colored pods and beautiful blossoms…did I mention this plant is gorgeous? The plant will produce pods growing to about 1" long and ripen from dark purple to different shades of violet with dark stripes, to a final state of red with blotchy purple stripes. this is a favorite among chili growers! Harvest these peppers around 70 days and enjoy the slightly sweet flavor with a mild heat similar to a Jalapeño. It doesn’t just look the part, it tastes as good as it looks! This is a favorite among chili growers! Find the perfect unique pepper for you in our Rare & Exotic Pepper Seed Collection! Be sure to browse through all of our Pepper Seeds for the latest seed additions!

Scorpion x Douglah - (Capsicum chinense) This is chocolate cross between a Scorpion and Douglah.  These are huge, mean and nasty looking pods.  Pods are about 3-5 inches in length and an inch wide and are very gnarly and bumpy.  By far one of the hottest peppers we grew this year.   Heat level:  Estimated 1,250,000 - 1,500,000 SHU – Nuclear Hot. Flavor:  Fruity, smoky then BAM- your tongue explodes!

Scotch Bonnet Chocolate - (Capsicum chinense)The Chocolate Scotch Bonnet pepper, a variant of the classic Scotch Bonnet and one of the best tasting, boasts a deep brown or chocolate-colored exterior. Measuring approximately 1 to 2 inches in diameter, it shares the characteristic squat, bonnet-like shape. Its unique flavor profile combines fruity and smoky notes, making it a popular choice in Caribbean and West African cuisines. The Chocolate Scotch Bonnet is often used to add both heat and rich, complex flavors to a variety of dishes, from spicy sauces to traditional stews. Plants grow 4 feet tall and are very productive.Heat level: Approximately 150K to 250K SHU – Very Hot.Flavor: Fruity, Smoky & Earthy.

Scotch Bonnet Cream - (Capsicum chinense) The Scotch Bonnet Cream pepper, a unique variety of Capsicum chinense, stands out with its creamy white color and fruity flavor balanced by a swift, upfront burn that surpasses typical Scotch Bonnets in intensity. With a medium habanero-level heat, this pepper occasionally develops a small tail at the pod’s base. Ideal for pickling, sauces, and salsas, it adds vibrant heat to Caribbean and West African dishes. Growing over five feet tall, these plants produce a generous harvest, making them a perfect choice for spice lovers looking to elevate their culinary creations. Heat level:  250,000-400,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet Habanero/Bonnet Heat.

Looking for high-quality Scotch Bonnet pepper flakes? You can stop searching because our Scotch Bonnet flakes have the perfect balance you’re looking for: flavor and heat. To create these sensational flakes, we grew Scotch Bonnets, harvested them at their ripest and freshest, and crushed them into edible flakes so you can still enjoy it in their self. The Scotch Bonnet is impressive for its smoky, fruity, and sweet flavors with a good punch from the heat that chile heads have come to love. This is great to use as an ingredient or finishing spice for your snacks and meals, and you can take this anywhere with you! You can use the seasoning spice to add unique Caribbean flavors to your cooking and baking, create the perfect Jerk seasoning, or make an irresistible hot sauce that your friends and family will end up craving for more. With a heat level of 100,000 – 350,000 SHUs, Scotch Bonnet has a prompt heat destined to awaken your senses, so a little will go a long way. Carry this with you to your camping trips or grill-outs whenever you crave the heat and flavors of the Scotch Bonnet. Heat: Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Want to grow Scotch Bonnets? Buy Scotch Bonnet seeds and Scotch Bonnet pepper plants here! Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Love Scotch Bonnet Hot Sauce? Treat yourself to your Mango Scotch Bonnet Hot Sauce

Scotch Bonnet Freeport Orange - (Capsicum chinense) Scotch Bonnet Freeport Orange originated from Freeport, Bahamas.  It is very similar to the Bahamian Goat.  As with most Scotch Bonnets they have a similar heat level as a Habanero.  They have a sweet floral flavor with a slow burn that hits the back of your throat.  The peppers are bonnet shaped usually with 3 to 4 lobs and some come to a tiny point.  They ripen from green to an Orange-cream color.  Plants are extremely productive and can reach around 3-4 feet tall. Heat level:  150,000 to 300,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet Fruity & Floral.

Seeking Scotch Bonnet puree to make delicious hot sauces or to add to your delightful culinary dishes? We created the Scotch Bonnet Mash Puree for you Scotch Bonnet lovers, ensuring even distribution of medium heat and pure flavor. This was traditionally made through fermentation process that is then aged to perfection to transform into a gorgeous and wonderful hot pepper mash that you can utilize into anything. This beauty is a delicious fermented puree with only four simple ingredients: Yellow Scotch Bonnets, salt, citric acid, and acetic acid. If you’re a fan of heat or slowly expanding your horizons, you cannot go wrong with the aromatic pepper mash that has Scotch Bonnets ranking 100,000-350,000+ SHUs that’s sure to mediocrely burn your tongue. Add this to your favorite pasta dishes, marinades, chilis, dips, condiments, bagels with cream cheese, pizza sauces, and ramen. Heat: Hot Size: 9 oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more!

If you’re seeking high-quality Scotch Bonnet pepper powder to liven up your cooking and hot sauces, look no further than our Scotch Bonnet powder! To create this delicious powder, we grew the peppers, harvested them at their ripest, and crushed them into fiery dust so you can sprinkle them on top of anything. This is perfect for when you couldn’t grow the peppers during your current growing season! The Scotch Bonnet has delicious smoky, fruity, and sweet flavors with a good heat kick that chile heads have come to love. You can use the powder to add unique Caribbean flavors to your cooking and baking, create the perfect Jerk seasoning, or make an irresistible hot sauce that your friends and family will end up craving for more. With a heat level of 100,000 – 350,000 SHUs, Scotch Bonnets have a prompt heat destined to awaken your senses, so a little will go a long way. Season the powder on literally anything to get that authentic Jamaican pepper heat and get transported to a tropical paradise! This is perfect for when you’re feeling adventurous with your cooking, and take this with you when you’re camping with friends or having a grill-out. You’ll love seeing the Scotch Bonnet powder brightening up your cooking with its bright colors! Heat: Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Want to grow Scotch Bonnets? Buy Scotch Bonnet seeds and Scotch Bonnet pepper plants here! Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Love Scotch Bonnet Hot Sauce? Treat yourself to your Mango Scotch Bonnet Hot Sauce

Description coming soon...  

Scotch Brains XCP - (Capsicum Chinense)The Scotch Brains XCP was created by Christopher Phillips; it is a cross of a Scotch Brains and an unknown super hot. Peppers grow 2-3 inches long and wide and are very bumpy & gnarly with the typical bonnet shape. Ripen from green to bright yellow and the plants get to 4 feet tall with lots of fruits. Heat level: 350K to 450K SHU – Very Hot.Flavor: Citrusy and Scotch Bonnet Taste.

This set consists of one jar of: Jalapeño & Garlic Seasoning Garlic & Árbol Seasoning Browse our Recipe Page for ideas with our seasonings (hint, use them on any and everything)

Looking to spruce up your garden display with ornamental peppers? Sedona Sun peppers are a captivating hybrid that lights up your garden with bright yellow and rich orange colors. These pepper plants grow to around 12" tall and spread out 16" wide for a nice, bushy compact plant. Sedona Sun plants produce many tiny fruits that vary in color for a nice ombré-looking bush. Not only do Sedona Sun peppers light up your garden, but they make for excellent containers and hanging pots to put on your balcony, patio, or porch. Besides being a visually-appealing plant, the Sedona Sun peppers are nice, edible fruits that bear sweet flavors and snappy heat. They are a great addition to mild homemade salsa and salads. Love mild peppers? Check out more of our Mild Pepper Seeds!

This is an exciting new cross between the bold Sepia Reaper hybrid and the Pimento De Neyde pepper! You'll find that these produce some gorgeous and glossy red-hot peppers. These bushy pepper plants are easy to grow and stand around 2-3 ft. tall. They produce dozens of these smooth little fruits. The colors start out a dark green, then ripen to a blackish-purple, and then to its bright red that stands out amongst the plant's dark foliage. These peppers have a surprisingly sweet flavor to them, but come with an intense rush of heat! With its appetizing aroma, you'll want to add these peppers to your next chili powder, hot sauce, or even salsa. Please Note: This new variety is still unstable. Your grow results could vary in terms of shape, size, and color. Looking to grow your own super hot peppers? Check out our Super Hot Pepper Seeds and Super Hot Pepper Plant collections! Set your taste buds on fire with our Super Hot Snack Bundles and Spicy Snack Bundles!

Serrano  - (Capsicum annum) - Seeds The Serrano pepper, originating in the mountainous regions of Puebla and Hidalgo, Mexico, is a hot, crisp chili with a Scoville range of 10,000–23,000 SHU. Smaller and spicier than a jalapeño, it matures from green to vibrant hues of red, orange, or yellow, offering a fresh, bright flavor when raw and a smoky, rich taste when roasted. Serranos are popular in Mexican and Southeast Asian cuisines, frequently used in salsas, sauces, and pico de gallo. The plants are highly productive, thriving in hot climates and producing up to 50 peppers per plant, making them a garden favorite. Heat level: 10,000 to 23,000 SHU – Medium Hot. Flavor: Smoky & Rich.

A basil sauce with spicy serrano peppers, Roma tomatoes, and a touch of brown sugar. It’s a simple yet zesty blend that livens up pizza, pasta, and grilled cheese. Yes, it does make a great Tomato-basil Soup. Want to try all of our best-sellers? Shop our 4-Pack Hot Sauce Set.

Serrano Ginger Lemongrass Hot Sauce Fragrant and well-rounded, this assertive hot sauce uses citrus to balance the heat of serrano peppers and bridge the aromatic qualities of ginger and lemongrass. Start slow and be forewarned—the serrano chili heat has a delayed fuse because of the power of the other ingredients. We love to serve this sharp, vegetal hot sauce with fish and poultry, try Aromatic Coconut Milk Poached Halibut or Green Chili Chicken Bowl, but the sky’s the limit! We always love to hear how you eat our hot sauces—snap a photo, share it on Instagram and tag us (@spicymarshall @marshallshautesauce) so we can see your deliciously spiced-up food!

Description Shipping Ingredients Do you like cheese with a bite? This collection is for you. We packed eight blocks of our most flavorful cheeses together in this assortment. Try classics like our eight-year-aged Cheddar or get acquainted with new varieties like the limited edition Door County Duet. This one is perfect for charcuterie plates and wine and cheese pairings. Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Two 6 oz. blocks of our classic Sharp Cheddar Two 6 oz. blocks of Fratello, an Italian-style cheese One 5 oz. block of our limited-edition Door County Duet* One 5 ox. block of our 15-year Aged Cheddar Two 5 oz. blocks of our extra sharp and rich 8-year-aged Cheddar    *Door Country Duet is not vegetarian and is made with animal rennet in a separate facility with Trappiste (also vegetable rennet) to avoid cross-contamination. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients Sharp Cheddar: Cultured pasteurized milk, salt, enzymes. Door County Duet: Cultured pasteurized milk, salt, animal-derived enzymes. 8-year Aged Cheddar: Cultured pasteurized milk, salt, enzymes, may contain annatto (color). 15-year Aged Cheddar: Cultured pasteurized milk, salt, enzymes, may contain annatto (color). Fratello: Cultured pasteurized milk, salt, enzymes.