Dirty Dick’s Hot Sauce blends habanero peppers with tropical fruits for a sweet and spicy sauce. Let the sweetness of bananas, raisins, and pineapples linger on your palate and wait for the heat to kick in. Great for beef stir-fry, chicken wraps, and as a stand-alone dipping sauce for the daring. Dirty Dick offers three varieties, with this one being the original and most award winning. Here are some of this sauce's many awards: 2018 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2018 Chile Pepper Magazine Fiery Food Challenge 1st Place Fruit Based Sauce 2017 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2016 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2015 Chile Pepper Magazine Golden Chile Awards First Place Fruit Based Hot/Extra Hot 2015 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 Scovie Awards First Place Hot Sauce World Beat 2013 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2012 Official Hot Sauce Meatopia New York City 2011 Official Hot Sauce Meatopia New York City 2008 National Barbecue Association Second Place Hot Sauce 2006 National Barbecue Association First Place Hot Sauce Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Sultanas, Onions, Garlic, Salt & Spices. Made in Vermont.

A mouthful of balls, well only if you can handle it. These Donkey Balls will give you the saltiness you’ve been craving followed by a naughty fire from the habanero. Drop these balls in your martini, put them on your meat, or even stack it with some cheese on your charcuterie board. These balls will definitely make your guest remember you no matter how you serve them.

Make The Sizzle Spectacular This complete 4 pack of gourmet seasonings contains everything you need for an authentic fajita night, from bold spices to finishing salts. Each and every artisanal spice blend is handmade in small batches from only the best in all natural, GMO free ingredients, because we know that when good things go in, great things come out. This comprehensive collection of spice blends is built for every step: from marinating, to seasoning, to finishing, and made with only the best ultra-premium, all natural ingredients, bringing mealtime flavors to the next level.  Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, wheat, fillers, anti-caking agents, nuts, soy, dairy, or gluten. The Everything But The Fajita Night Collection comes with the following: Spicy Baja Seasoning & Rub: California Salt, Chile Pepper, Salt, Cumin, Oregano, Garlic, Cayenne Pepper and Crushed Red Pepper. Spicy Habanero Sea Salt: Sea Salt, Habanero Powder, Chile de Arbol, Black Pepper. Chili Limon Seasoning: Chili Peppers, Sea Salt, Dehydrated Lime Juice. Mojito Marinade: Garlic, Salt, Cane Sugar, Strawberry Powder, Lime Juice, Red Pepper Flakes, Chipotle Peppers, Paprika, Jalapeno Peppers, Raspberry Powder, Peppermint, Blackberry Powder.

The Bravado Spice Famous Set includes our: Pineapple & Habanero Hot Sauce Ghost Pepper & Blueberry Hot Sauce Black Garlic & Carolina Reaper Hot Sauce Aka Miso Ghost Reaper Hot Sauce Watch Billion Dollar Buyer feat. Pineapple & Habanero Hot Sauce. Watch episodes of Hot Ones featuring Black Garlic & Carolina Reaper Hot Sauce, Aka Miso Ghost Reaper Hot Sauce, or Ghost Pepper & Blueberry Hot Sauce.

Experience the ultimate heat with our “Four Alarm Pack”! This four-pack of alarmingly hot sauces is perfect for those who live for the thrill of spice. Each sauce is expertly blended to provide not just heat, but a depth of flavor that will transform your culinary creations. Get ready to turn up the heat and tantalize your taste buds! Marie Sharp's Beware Comatose Habanero Pepper Sauce 5 oz. Beware: Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables.  Beware is Marie's hottest habanero recipe with select red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, hand-harvested sea salt, freshly squeezed key lime juice, capsicum, garlic and spices. Mindfully made in Belize, Central America. Da' Bomb Beyond Insanity 4 oz. The ultimate in hot. Da'Bomb Beyond Insanity is "The Hot Sauce that Everyone Loves to Hate". This sauce is way past insanity. As seen on the First We Feast series Hot Ones. Rated at 135,600 Scoville units. Heat 5/5Scoville Units 135,600 Scoville Units  Gluten Free, Vegan Dawson's Zuzu's 7-Pot Hot Sauce | Hot Ones Season 22 Sauce #9 5 oz. Zuzu's 7-Pot Sauce is our newest sauce, coming hot off season 22 of Hot Ones! In the #9 spot, this sauce packs a big heat, with a unique flavour profile. It's upfront heat comes from the infamous 7-Pot, with a blend of red bell pepper for balance. Licorice notes from Sambuca and fennel, rounded with a slight sweetness from maple syrup. Great with wings, pizza, pasta, and as a marinade. Heat 9/10 Ingredients: Red pepper, 7-pot mash (7-pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, sambuca, fennel seed, ghost pepper, sea salt Heartbeat Scorpion Hot Sauce 6 oz. Heartbeat's hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you've come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavor, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to! Ingredients: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices *Vegan & Gluten Free Heat: 7/10  

roducing our "Fruity Fusion Four-Pack" – a delightful collection of fresh and vibrant sauces that are crafted to enhance your favorite recipes with their lively and fruity profiles. Each sauce bursts with the essence of ripe fruits, perfect for adding a zesty twist to your dishes. Whether you're grilling, dipping, or drizzling, this collection will make every bite a celebration of fruity freshness! Dawson's Sweet Pear Chili Hot Sauce 5 oz. With a delightful blend of Bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'Sweet Pear Chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick. Heat 6.5/10 Ingredients: Pear, Vinegar, Chili pepper, Garlic, Extra virgin olive oil, Lime, Sea salt, Black pepper. Dirty Dick's Tropical Twist Hot Sauce 5 oz. Dirty Dick’s Hot Sauce blends habanero peppers with tropical fruits for a sweet and spicy sauce. Let the sweetness of bananas, raisins, and pineapples linger on your palate and wait for the heat to kick in. Great for beef stir-fry, chicken wraps, and as a stand-alone dipping sauce for the daring. Dirty Dick offers three varieties, with this one being the original and most award winning. Heat: 5 of 10. Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Sultanas, Onions, Garlic, Salt & Spices. Made in Vermont. Heartbeat Caribbean Style Mango Habanero Hot Sauce 6 oz. Heartbeat Hot Sauce Caribbean Style Mango Habanero A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favorite.Ingredients: Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices Marie Sharp's Orange Pulp Habanero Sauce 5 oz. Similar to Yuzu flavored sauces from Japan, the bright citrus notes are a nice complement to dishes benefitting from the addition of this tropical flavor. Freshly squeezed Orange pulp, yellow Belizean habanero pepper, natural fruit vinegar, hand chopped white onions, fluffy, snowy white hand raked sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.

We are proud and absolutely thrilled to roll out another Pepper Joe's exclusive...Garden in a Box Seed Bundle. Imagine the great Salsa, Spaghetti Sauce, and more you can make with this collection. Save 20% when you buy the Garden in a Box!  Bundle Includes Big Delicious Tomato- 20+ Seeds Roma Tomato- 20+ Seeds Captain Lucky Tomato- 20+ Seeds Sweet Banana Pepper - 10+ Seeds  Jalapeno Pepper- 10+ Seeds  Habanero Pepper- 10+ Seeds  Basil- 100+ Seeds  Cilantro- 100+ Seeds  Yellow Patterson Onion- 50+ Seeds Red Onion (Cabernet Onion) - 50+ Seeds  

The Golden Habanero hot pepper is a rare combination of great taste and substantial heat. These beautiful plants may look like harmless Habaneros, but the heat is what shocks you as you bite into these pods. A true one-of-a-kind that you don't want to miss out on! Golden Habanero peppers grow on 3-4 ft. tall plants and are the most beautiful pepper in the garden. The golden 2" pepper turns into a deep, sun-colored gold color, a color you've never seen before. It will ripen from green, and yellow, to a deep orange-gold when mature. While these aren't necessarily super hot peppers, the heat is ranked '10' on our Pepper Joe's Heat Scale! You'll taste fruity, floral, and even citrusy flavors, but don't forget these pods will leave a long-lasting burn on your tongue! Try using these peppers in your next salsa or hot sauce! The Golden Habanero is a special, scorching-hot variety you've got to try growing this season! Browse through our other Habanero Pepper Seeds and Scotch Bonnet Pepper Seed varieties! Can't get enough of that Habanero flavor? We offer amazing Habanero Snacks & Spices for you to enjoy - try some out!

 Bring Our The Best From Your BBQ Bring out the best from your backyard BBQ with our gourmet BBQ seasoning collection, and deliciously flavor-packed collection of 6 artisan spice blends and rubs. This 6-pack assortment is a celebration of the timeless tastes, iconic recipes, and cherished dishes from the world of BBQ cuisine. Crafted by hand in small batches with the utmost care, these ultra-premium spice blends capture the essence of traditional BBQ, elevating every meal with a burst of rich, savory goodness. Whether you're grilling, roasting, or even slow-cooking, these artisanal seasonings are the secret ingredient that will transform your dishes into backyard BBQ masterpieces. Made right here in the USA with only the best in all natural, non GMO, sustainably sourced ingredients, each of the these hand-made blends brings out the best from your BBQ. These hand-made in USA seasonings are incredibly versatile, making them a perfect addition to your culinary arsenal. From juicy burgers and tender ribs to succulent chicken and flavorful vegetables, these spice blends add depth and complexity to a wide range of meals and meal times. Whether you're hosting a weekend cookout or simply craving a taste of summer, our ultra-premium seasonings are designed to unleash your inner grill master. With just a sprinkle, you can infuse your dishes with the smoky, tangy, and robust flavors that define the art of BBQ. Indulge in the finest flavors of backyard BBQ with our gourmet seasoning collection. Each blend in this 6-pack assortment is a homage to the timeless traditions of BBQing, ensuring that every bite is a tantalizing journey to flavor paradise. Crafted with passion and expertise, these ultra-premium spice blends are the perfect companions for the home cook who seeks to create delicious and memorable meals. Fire up your taste buds, and bring our the best from your BBQ.  4 gourmet blends for every occasion. 8 oz tins, with varying net weights. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind. The Gourmet Backyard BBQ Favorites Collection Contains:  Everything But The Steak Seasoning: Garlic, Onion, Sea Salt, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Paprika, Sugar, Celery Seed, Red Bell Pepper, Parsley. Everything But The BBQ Seasoning: Garlic, Onion, California Sea Salt, Black Pepper, Sugar, Rosemary, Paprika, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Color, Yeast Extract, Maltodextrin), Shiitake Mushroom, Celery, Lemon, Red Pepper Flakes, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids) Chives, Basil, Parsley, Dill, Chervil, Tarragon, White Pepper and Parsley, Habanero. Everything But The Burger Seasoning: Garlic, California Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder. Everything But The Chicken Seasoning: Garlic, Onion, California Sea Salt, Black Pepper, Paprika, Sugar, Celery Seed, Black Pepper, White Pepper, Hickory Smoke, Basil, Oregano, Rosemary, Thyme, Marjoram, Parsley, Red Cayenne, Red Pepper, Dill Tips, Chives, Chervil, Tarragon, Orange Zest.

Habanada - (Capsicum annuum) The heatless Habanada was developed by breeder Michael Mazourek. The plant is shorter and bushier than other Habanero plants but they produce a ton of fruits. Ripens from green to orange. Great variety to add to mild salsas or just spread cream cheese on them or dip in ranch dressing for a great snack.Heat level: 0 (SHU) Scoville Heat Units – No Heat.Flavor: Sweet and fruity - Habanero flavor with no heat.

All the great flavor of a habanero but without the heat. Impossible, you say? Well, feast your eyes (and taste buds) on the Habanada! Developed by vegetable breeder Michael Mazourek, this heatless habanero chili pepper grows on 2-3 ft. tall compact, productive plants. You'll see these pods grow around 2-3" long and ripen from green to orange and have crisp, thin skin. It’s extremely versatile and is excellent seared, braised, roasted, raw – you name it. Fun Fact: The Habanada absolutely stole the show at the 2014 Culinary Breeding Network Variety Showcase when it was used to make a sherbet. You and your friends can enjoy all the fruity (and even floral) notes of the habanero, but don’t have to set your mouth on fire to do it. Seriously, just add these to your cart. You won’t regret it! Try our other Habanero Seeds and Scotch Bonnet Seed varieties! Enjoy habanero flavors in the meantime with our savory and spicy Habanero Snacks & Spices.

Description coming soon...  

Habanero Caribbean Red - (Capsicum chinense) The Caribbean Red is one of the hottest Habaneros topping out around 450k SHU.  They originated from the Yucatan area of Mexico.  The Caribbean Red grows to about 1.5 inches in length and 1 inch around and ripen to a bright red.  The plants grow up to 3-4 feet and are very prolific producers of fruits.  They are perfect for salsas and hot sauces and great for adding a kick of heat to any dish. Heat level:  400,000 - 450,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity, Pungent, Citrusy, Slightly Smoky.

The Caribbean Red Habanero pepper is almost TWICE as hot as the regular habanero pepper, with a pungent fruity flavor that’s guaranteed to fill your taste buds – well, the remaining ones that didn’t singe off by the intense heat! These bushy plants grow up to 4 ft. tall and produce bountiful yields of these 2” long heirloom peppers. With so many pods on these branches, you may want to stake it for added support. Pods start green and turn to their signature red color with wrinkled skin and shape like a small lantern. Caribbean Red Habaneros can be picked when they’re green, but for a sweeter flavor, you’ll want to wait until they mature to red. We recommend wearing latex gloves and other protection when handling these peppers. With a heat level of 400,000 SHUs, these peppers are loaded with capsaicin which can cause irritation and pain when exposed to your eyes and even to your skin. When you get past this incredible heat, you’ll notice the citrusy and fruity flavors, with some saying they taste smoky undertones as well. Caribbean Red Habanero peppers are the perfect spicy addition to cooked foods and salsas but are even better when dried and ground into pepper flakes and chili pepper powder. Are you the “some” that like it hot? Explore our hotter pepper seed varieties: Hot Pepper Seeds, Very Hot Pepper Seeds, Super Hot Pepper Seeds Get inspired by some of our Hot Pepper Recipes!

  Habanero Carrot Curry Hot Sauce- Habanero Hot Sauce- Best Habanero Sauce Bursting with lightly sweet heat, this balanced, goes-with-everything sauce is one of our most popular. Sunset-hued habaneros grown by our friends at Sunrise Organic farm pack serious heat, but they also have a strong fruity, floral quality that we worked hard to highlight in this complex, delicious sauce. The famously hot peppers play well with fresh carrots from Winters Farm, while a bit of homemade mustard and turmeric enliven the already-vibrant color of this sauce, the spiciest of our three signature hot sauces, available in our gift set. We especially love to make Mushroom Barley Burgers and Roasted Root Vegetables With Habanero Bérnaise. We always love to hear how you eat our hot sauces—snap a photo, share it on Instagram and tag us (@marshallshautesauce @spicymarshall) so we can see your deliciously spiced-up food!

Habanero Chocolate - (Capsicum Chinense)Similar to the Chocolate Scotch Bonnet in flavor and heat. The Chocolate Habanero is a compact chili variety renowned for its rich brown color. Typically measuring about 1 to 2 inches in length, it maintains the distinctive lantern-like shape characteristic of habaneros. Its flavor profile combines fruity and smoky notes, adding depth to culinary creations. Widely used in hot sauces, salsas, and spicy dishes, the Chocolate Habanero brings both intense heat and a unique, earthy sweetness to the table.Heat level: Approximately 150K to 350K SHU – Very Hot.Flavor: Fruity, Smokey & Earthy.

Transform your taste buds with the fiery and flavorful Habanero Explosion Jelly! Indulge in the perfect balance of spice and tang with each bite. Whether you spread it over cream cheese and crackers, mix it into dip, or use it as a glaze for meats, this versatile jelly will add a delicious kick to any dish. Are you ready for an explosion of heat?! 3 Pack, Save 5% 8 oz. Glass Jar  No Preservatives or Corn Syrup  All Natural Available in a case of 12- please contact us for current pricing and discounts. Call 308-338-3520 or email us at info@grownebraska.org Open since 1997 and located in the Nebraska Sandhills, Rafter 7S creates jelly the old-fashioned way - with hand-stirred small batches that contain no preservatives or corn syrup using hand-picked berries. Based in Paxton, Nebraska.

Experience an explosion of flavor and heat with Habanero Explosion Jelly! If you crave the perfect mix of spice and tang, this is the jelly for you. Spread it over cream cheese and crackers, mix it into sour cream for a dip, or top off your peanut butter sandwich. You can even warm it and use it as a glaze enhancer for chicken, beef, pork, and fish dishes. Get ready to turn up the heat! 8 oz. Glass Jar  No Preservatives or Corn Syrup  All Natural Available in a case of 12- please contact us for current pricing and discounts. Call 308-338-3520 or email us at info@grownebraska.org Open since 1997 and located in the Nebraska Sandhills, Rafter 7S creates jelly the old-fashioned way - with hand-stirred small batches that contain no preservatives or corn syrup using hand-picked berries. Based in Paxton, Nebraska.

Habanero Lightning Mustard - (Capsicum chinense) - Seeds The Lightning Mustard Habanero is a striking and unique variety known for its zig-zagged, crinkled pods that ripen from pale green to a mustard-yellow hue. This hot pepper delivers a sweet, fruity flavor making it ideal for spice enthusiasts. The plants are bushy, compact, and highly productive, yielding an abundance of slender, vibrant pods. Best grown with support, these peppers are as visually captivating as they are flavorful, perfect for adding both heat and beauty to your garden and dishes. Heat level:  200,000 - 300,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity, Citrusy, Sweet.

If you’re looking for another hot pepper to add to your growing list, you cannot miss out on the Habanero Magnum Orange pepper seeds! The orange habanero pepper plant is very productive producing large amounts of 1-3" shiny, scorching peppers, and will stand out beautifully in your garden or patio. The plants are very tolerant to cool conditions and perform well in cooler climates like the Northeast. This orange habanero pepper has a Scotch Bonnet shape that matures to a gorgeous, bright orange color that will not be hard to find in your garden. It will take 80 days to mature to green, and 100 days to mature to orange. The Habanero Orange chili contains fruity flavors that make it perfect for hot sauces, chili powder, and even add to your Jamaican jerk sauce! You'll definitely want to add this to your next meal! Check out our other Hot Pepper Seed varieties, including popular selections like Habanero Seeds, Scotch Bonnet Seeds, Thai Pepper Seeds, and more! Hungry for more habanero? Try out our Habanero Snacks & Spices!

Looking for a pepper to make you cry...in a good way? The Habanero Mayan Red pepper, or also known as the Habanero Maya Red pepper, is an outstanding pepper to grow but will burn your tongue pretty quickly! The pepper plant will produce 3-4" long bright red, glossy, lantern-shaped peppers, and the peppers are longer and more slender than the typical Habanero. These peppers will ripen from green to bright red, and they can be ready to eat when they are green after 70 days or when they are red around 90 days. The red habanero peppers are similar in shape to the Paper Lantern pepper, but these are larger. The pepper plants have early maturity and produce well in cooler climates. So, if you live in a northern climate and love super-hot peppers, then you must try growing these peppers! Once you take a bite of the crunchy, juicy pepper, you’ll taste sweet, fruity tones with a less Habanero flavor. These peppers are great for making sauces and marinades, and are also good for frying and making chili powder. Try out other Habanero Pepper Seeds that we carry. If you want to add more heat to your garden, check out other Hot Pepper Seed selections.

Habanero Orange - (Capsicum chinense) The common Orange Habanero originated in the Yucatán Peninsula area of Mexico.  It has spread to become one of the more common peppers used around the world.  They have a sweet and fruity citrus zing to them and an intense and pungent heat.  The peppers are small, conical to lantern-shaped, averaging 1 x 1.5-inches in length.  They are thin skinned and have a smooth waxy glossiness.  They ripen from green to bright orange when fully mature.  The Habanero is commonly used to make hot sauces, salsas, marinades and to spice up virtually any dish. Heat level:  200,000 - 300,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet & citrusy.

Habanero Orange Craig’s - (Capsicum chinense) Description Beautiful orange/yellow version of the famous habanero.  Typical thin wall as other Habaneros making them great for drying and grinding into powders. Ripens from light green to a yellowish orange. Heat level:  225,000 - 300,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet Habanero Heat with a hint of Smokiness.