Habanero Paper Lantern - (Capsicum Chinense) The Paper Lantern is more productive and are larger than your typical Habanero.  They have about the same heat as other Habs.  Walls of the pepper are thin making it great for drying and making powders and seasonings.  Fruits grow 3-4 inches in length and are pendant shaped. Heat level:  200,000-350,000(SHU) Scoville Heat Units - Very Hot. Flavor:  Sweet, Fruity.

Unveil the journey of the Habanero pepper, originating in the Amazon and eventually making its way to Mexico. A staple in most jerk seasonings, these pepper pods can grow 1-3" long, featuring a vibrant orange, smooth skin perfect for displaying in your kitchen. Known for its delightful blend of smoky, fruity, and sweet flavors, the Habanero delivers a heat that ignites your taste buds. With its rich profile, this pepper is ideal for crafting hot sauces, powders, and rubs! Brace for a prolific harvest, ensuring an abundance of fiery Habaneros for all your culinary adventures. Seedling Size: 2-6" These Orange Habanero Pepper Seedlings were carefully grown from seed in our greenhouse and are guaranteed to arrive alive and healthy. Promptly follow the instructions included in your plant box or visit our Pepper Plant Care page for more information. INVENTORY NOTE: We plant in waves, so if a variety you want is out of stock, additional inventory will be available over the coming weeks . Click "notify when available" on any plant product page to be the first to know when back in stock. Looking for pepper seeds instead? Check out our huge selection and grow your peppers from scratch!

The Habanero chili dates back over 8,500 years old, when it originated from the Amazon and spread to Mexico. Spanish colonists disseminated this pepper to other areas of the world, becoming so popular that taxonomists at the time mistook the pepper's origin for China (hence where the term Capsicum Chinense came from). Habanero pepper plants average around 4 ft. tall, but they can grow much higher when planted directly into the soil in warmer climates. Often compared to the Scotch Bonnet pepper, they both have thin, waxy flesh that shines incredibly bright in the sunlight. These peppers mature from a mustard green to their signature orange color. The Habanero pepper is incredibly popular across Mexico and much of Central and South America, with the Yucatán Peninsula being the largest producer of these peppers in the world. These peppers boast a wonderfully sweet and fruity flavor, with some noting a subtle smoky taste, and contain heat levels as high as 350,000 SHUs! This was considered world-record heat in 1999, when the Habanero pepper was listed by the Guinness World Records as the world's hottest pepper. Habaneros are an integral part of Yucatecan food, accompanying most dishes, either as itself or purée or salsa. Try out our other Habanero Pepper Seeds or if you're looking to get an early start on growing, check out our Habanero Pepper Plants. We also carry Habanero Snacks & Spices for you to enjoy or add to any food you like!

Habanero Pumpkin - (capsicum chinense)The pumpkin habanero pepper is a cross between African and South American habanero peppers. It was developed by the Exotic Pepper Project at Rutgers University.It ripens to a bright orangish yellow color and the fruits are smooth and slightly winkled. The peppers grow to the size of a golf ball. The capsaicin level is high enough to pack some bite, but does not overwhelm. Compared to a traditional Habanero this Pumpkin variety is very mild. It’s for people who want a little bit of a bite but don’t feel like they want smoke coming out of their ears.Heat level: 30,000 - 50,000(SHU) Scoville Heat Units – Medium Hot.Flavor: Sweet & citrusy.

Definitely the heat-lovers salt!!! Fresh roasted habanero peppers combined with crunchy sea salt gives the perfect combination of flavor, heat and salt. By roasting the peppers down, the true flavor of the Habanero comes through, and with it's distinct fruity-sweetness, the flavor profile works well on just about every dish! Great on anything that needs an extra kick of heat, especially any meal that calls for lime and butter. Also super tasty for finishing, roasted vegetables, popcorn, meats, seafood, fried-foods...the possibilities are endless! Ingredients: Sea salt, Roasted Habanero pepper Made in the USA

This one started out for a bar program of a high-end cocktail menu...and after literally HUNDREDS of emails and calls, we made it a regular item!!! The infamous Habanero Chili Pepper is blended with Organic Cane Sugar making this a super flavorful and spicy sugar blend! Hotter than our Habanero Salt, the natural fruitiness of the pepper along with the accompanying heat compliments and melds perfectly with the sweetness of the sugar making it the perfect match. Your taste buds will jump and be happy all while warming you up so try it out for cocktails, grilling, and your sweet & spicy needs! Uses: Awesome as a cocktail rimmer or made into a simple syrup! Also great as a meat rub, especially wings...high heat will caramelize the sugar leaving spicy goodness behind:) Top sweets, fruits (pineapple OMG YUM), and desserts for take the sweet heat even further! Ingredients: Cane Sugar, Habanero Chili Pepper

Habanero Yucatan White - (Capsicum chinense) The Yucatan White Habanero are small white jelly bean shaped peppers that originated from the Yucatan Peninsula in Mexico.  The tiny peppers actual produce a good kick of heat.  The plant is somewhat shorter and bushier than other Habanero plants but they produce a ton of fruits.  Ripens from green to pale white.  The longer they stay ripening the whiter they become.  Great variety for sauces and salsa. Heat level:  250,000 to 500,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet and fruity - Habanero flavor.

Experience the tantalizing, unique flavor of Hablemeno Pepper Spread! Not jellies, jams, or preserves, this sweet and spicy spread creates a delectable journey of flavors. From a burst of sweet fruity flavor to a jolt of heat, the Sweet before the Heat will tantalize your tastebuds and leave you wanting more. Gluten Free and 9oz, you won't want to miss out! All Natural  Gluten Free 9 oz. Jar  Two brothers, Tim and Shawn, both of whom have a passion for great food with heat, started Chili Dawg's Food of Fire in 2005. Their very popular Habanero pepper spreads are referred to as "Sweet Before the Heat." In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Add a kick of excitement to your dishes with Habricot's Apricot Pepper Spread! A delicious blend of sweet and spicy, this 9 oz. jar of gluten free spread is perfect for spicing up your toast, bagels, marinades, and more. Let your imagination run wild with endless possibilities for adding delightful flavor to any meal! All Natural Gluten Free 9 oz. Jar In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Add a kick of excitement to your dishes with Habricot's Apricot Pepper Spread! A delicious blend of sweet and spicy, this 9 oz. jar of gluten free spread is perfect for spicing up your toast, bagels, marinades, and more. Let your imagination run wild with endless possibilities for adding delightful flavor to any meal! All Natural Gluten Free 9 oz. Jar In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Heartbeat Camp Sauce Hot Sauce 6 oz. This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish. Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. Ingredients:  Distilled vinegar, Sugars (dates, maple syrup), Red bell pepper, Onion, Jalapeño, Scotch bonnet pepper, Light olive oil, Garlic, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Mait vinegar,Sea salt, Smoked paprika CONTAINS: Barley Heartbeat Dill Pickle Serrano Hot Sauce 6 oz. Your new favorite condiment! Heartbeat Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dill pickle with a little extra spice! With mild to medium, crowd pleasing heat, this is a great sauce for your family barbecue. Try it on some classics like Burgers, Hot Dogs, Caesars, Pasta Salad and your Tuna Salad Sandwich...and then let your imagination run wild! INGREDIENTS: Vinegar, Onion, Jalapeno, Cucumber, Serrano Pepper, Sea Salt, Garlic, Dill, Canola Oil, Spices, Mustard Seed*Vegan & Gluten Free Heartbeat Caribbean Style Mango Habanero Hot Sauce 6 oz. Heartbeat Hot Sauce Caribbean Style Mango Habanero A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favorite.Ingredients: Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices Heartbeat Scorpion Hot Sauce 6 oz. Heartbeat's hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you've come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavor, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to! INGREDIENTS: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices *Vegan & Gluten Free        

Heartbeat Hot Sauce Caribbean Style Mango Habanero A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favorite.Ingredients: Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices

Heartbeat Hot Sauce and Lake of the Woods Brewing Company collaborated to make a beautiful hot sauce bursting with flavor! Fermented Habanero peppers get a color and flavor boost from Forgotten Lake Blueberry Ale. The ale is medium bodied with citrus flavors, a clean sweet malt aroma, and delicate blueberry finish. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Blueberries, bell pepper, onion, distilled vinegar, sugar, red Habanero, garlic, lime juice, kosher salt, canola oil, blueberry ale (water, malted barley, hops, blueberries). Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada

A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill. Instead of your typical BBQ flavors such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavors of fermented habanero and cayenne for a deeply savory profile that is sure to both surprise and satisfy. INGREDIENTS: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder CONTAINS SOY AND WHEAT Heat: 6/10

New to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeno and fermented Serrano peppers to give that signature Heartbeat flavor and perfectly balanced heat. As with the original Red Habanero we've produced this without the use of any preservatives, thickening agents, extracts and NO ADDED WATER, giving you a pure and natural hot sauce that's all flavor and can be enjoyed on practically anything! Heat Index: 4 of 10 Size: 6 fl. oz. Ingredients: Jalapeno, Onion, Distilled Vinegar, Serrano Pepper, Sugar, Lime Juice, Garlic, Canola Oil, Salt, Cilantro  Made in Ontario, Canada

Heartbeat has yet again collaborated with an Ontario craft brewery, this time from their hometown of Thunder Bay. Made with the help of Sleeping Giant Brewery's award-winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savory vibe from start to finish. This sauce has a very approachable balance of heat and flavor, a Heartbeat signature characteristic! Heat Index: 3 of 10 Size: 6 fl. oz. Ingredients: Pineapple, Yellow Peppers, Onion, Distilled Vinegar, Habaneros, Organic Cane Sugar, Lime Juice, Kosher Salt, Garlic, Ale (water, hops, malted barley, yeast). Preservative Free, Vegan. Made in Ontario, Canada

Heartbeat Hot Sauce is all about the peppers. They've taken the bold heat and flavor of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favorite foods both savory and sweet. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Bell Pepper, Onion, White Vinegar, Sugar, Red Habanero, Garlic, Lime Juice, Kosher Salt, Canola Oil. Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada

Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier's Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.  Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, canola oil Size: 6 FL oz

Heartbeat's hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you've come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavor, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to! INGREDIENTS: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices *Vegan & Gluten Free Heat: 7/10

Hellapeño - (Capsicum Annuum) The Hellapeno is one of the hotter Jalapeno varieties we have ever tried.  They are miniature Jalapeno type peppers that get about 1.5 to 2 inches in length and a half inch wide.  Very thick walled and juicy.  They start off green and ripen to a dark purple and then finally to a deep blood red.  Their flavor is amazing!  It starts with a sweet complex nuttiness before the heat starts setting in.  The burn is a slow building and long lasting heat.  Not nearly as strong as a Habanero but hotter than most Jalapenos.  The plant this showed up on this year was also the largest pepper plant we have ever grown.  It was 8 feet tall and wide and the trunk was at least 2.5 to 3 inches wide.  At it's peak it had over 350 peppers at one time so a very heavy producer.  Great for salsas and adding great heat and flavor to any dish. Heat level:  15,000 - 30,000 (SHU) Scoville Heat Units – Hot. Flavor:  Sweet, Nutty, Earthy - Complex.

Honey Habanero BBQ Sauce -  Sweet and tangy with a slow burn at the end, Hellfire Honey Habanero BBQ Sauce delivers a bold flavor in every drop. The comforting flavor of honey combined with the heat brought by the habanero chili creates the most flavorful and spectacular glaze for grilling or oven-baked recipes. Slap this on your meat missiles and prepare for lunch, sorry, we mean launch. This sauce is the BOMB! Recommended Uses; Beef, Pork, Chicken, Meatballs, or anything pulled. 

In their search for a distinctive flavor for their tomato ketchup, the old folks discovered that blending it with red ripened habanero peppers and local Tennessee Whiskey was the answer. The family is proud of their delicious old time quality Habanero Pepper Ketchup that adds a wonderful flavor to hot dogs, hamburgers, meatloaf, catfish, french fries, eggs or hash brown taters. Heat Index: 3 of 10 Size: 15 fl. oz. Ingredients: Tomato concentrate made from red ripe tomatoes, red ripe habanero peppers, distilled vinegar, balsamic vinegar, corn syrup, salt, spices, garlic powder, ginger, onion powder, natural flavors, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee.  

Experience the irresistible blend of sweet and spicy with Holiday Habanero Jelly, masterfully made in Paxton, NE using locally sourced, hand-picked peppers. Whether you crave a touch of heat or crave bold flavors, this jelly is a must-try!  3 Pack, Save 5% Available in a case of 12- please contact us for current pricing and discounts. Call 308-338-3520 or email us at info@grownebraska.org Open since 1997 and located in the Nebraska Sandhills, Rafter 7S creates jelly the old-fashioned way - with hand-stirred small batches that contain no preservatives or corn syrup using hand-picked berries. Based in Paxton, Nebraska.

Experience the perfect balance of sweet and spicy with Holiday Habanero Jelly, handcrafted in Paxton, NE using locally sourced, hand-picked peppers. Whether you prefer a little heat or love bold flavors, this jelly is a must-try! Elevate your breakfast with a spicy-sweet bagel and cream cheese spread or add some kick to your PB&J. Every batch is lovingly hand-stirred for an authentic, old-fashioned taste. Get your jar of Rafter 7S Holiday Habanero Jelly now! Open since 1997 and located in the Nebraska Sandhills, Rafter 7S creates jelly the old-fashioned way - with hand-stirred small batches that contain no preservatives or corn syrup using hand-picked berries. Based in Paxton, Nebraska.